Restaurant "Entresol" is an elegant place that offers a unique product - knapas.
They are a variety of snacks that are deliberately cooked to be knapas (small), thus keeping the taste buds active, promoting concentration on food and allowing one to taste several dishes in a single meal.
The menu represents the gastronomic excellence of French cuisine, making the most of local Latvian products. These chefs take care to ensure an unforgettable taste experience: Raimonds Zommers and Viesturs Lasmanis.
For those who are eager to taste an excellent meal, not only in the restaurant but also at a private event, Entresol offers catering services. "Organisers of events, weddings and individual clients appreciate the personal approach and creativity of our team, which is reflected both in the choice of food and its delivery; the Entresol team creates a fabulous gastronomic wonder every time, paying attention to the smallest of nuances," says Raimonds Zommers, a chef at Entresol, when talking about Entresol and its team.
"Entresol" is able to provide a high quality and wide assortment, as they have the special equipment necessary for the provision of these services, as well as long-term cooperation with the best rental and service providers in Latvia.
Restaurant "Entresol" provides for a wide range of events:
*seated banquets with a multi-course/dish menu;
*representative events with canapes and drinks;
*coffee breaks;
*corporate events with different varieties of food (buffet, sitting, cooking in front of the guests).
