Restaurant “Ferma”

The restaurant has two halls, a bar area and a spacious summer terrace overlooking Viesturs Garden park. The style of the restaurant’s interior is mainly industrial with it’s typical dark shades, however the flow of the light creates a relaxed and pleasent atmosphere making a great balance between chic and cozy. Everything in the restaurant is authentic – almost every interior detail is handmade.

Restaurant “Ferma” invites you to enjoy excellent wines and great dishes made without unnecessary complexity and embellishment, using local products – dry aged beef from Latvia, wild venison, Baltic salmon, shrimp grown in Latvia, as well as Latvia’s Culinary Heritage.