At restaurant “Ferma” you can enjoy local products at a gastronomic stop on a less known trail of the city – the farthest corner of the Quiet Centre of Riga, next to the green territory of the oldest park in Riga, Viesturs Garden Park.
The restaurant has two halls, a bar area and a spacious summer terrace overlooking Viesturs Garden park. The style of the restaurant’s interior is mainly industrial with it’s typical dark shades, however the flow of the light creates a relaxed and pleasent atmosphere making a great balance between chic and cozy. Everything in the restaurant is authentic – almost every interior detail is handmade.
Restaurant “Ferma” invites you to enjoy excellent wines and great dishes made without unnecessary complexity and embellishment, using local products – dry aged beef from Latvia, wild venison, Baltic salmon, shrimp grown in Latvia, as well as Latvia’s Culinary Heritage.